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Parsley 'Einfache Schnitt 3'
Healthy, vibrant and flavoursome flat leaf parsley. Bred by Bingenheimer Saatgut, this variety has been selected for beautiful uniformity, cold hardiness and year-round leaf quality. The name translates to 'Easy cut' and this variety is as at home in a productive market garden as it is on an allotment. It's shorter than 'Italian Giant' giving a higher ratio of leaf to stem.
Sow: March-April undercover, May outside. Early August sowing for overwintering.
Plant: 6 weeks after sowing
Harvest: 8-10 weeks after sowing
Kitchen: Parsley is a balancing herb which pairs with nearly anything.
Notes: For best quality overwintered leaves, grow in a greenhouse or polytunnel or protect with fleece.
0.5g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Sow: March-April undercover, May outside. Early August sowing for overwintering.
Plant: 6 weeks after sowing
Harvest: 8-10 weeks after sowing
Kitchen: Parsley is a balancing herb which pairs with nearly anything.
Notes: For best quality overwintered leaves, grow in a greenhouse or polytunnel or protect with fleece.
0.5g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 83% Aug 25
$3.74
Parsley 'Einfache Schnitt 3'—
$3.74
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Product Information
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Description
Healthy, vibrant and flavoursome flat leaf parsley. Bred by Bingenheimer Saatgut, this variety has been selected for beautiful uniformity, cold hardiness and year-round leaf quality. The name translates to 'Easy cut' and this variety is as at home in a productive market garden as it is on an allotment. It's shorter than 'Italian Giant' giving a higher ratio of leaf to stem.
Sow: March-April undercover, May outside. Early August sowing for overwintering.
Plant: 6 weeks after sowing
Harvest: 8-10 weeks after sowing
Kitchen: Parsley is a balancing herb which pairs with nearly anything.
Notes: For best quality overwintered leaves, grow in a greenhouse or polytunnel or protect with fleece.
0.5g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Sow: March-April undercover, May outside. Early August sowing for overwintering.
Plant: 6 weeks after sowing
Harvest: 8-10 weeks after sowing
Kitchen: Parsley is a balancing herb which pairs with nearly anything.
Notes: For best quality overwintered leaves, grow in a greenhouse or polytunnel or protect with fleece.
0.5g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 83% Aug 25
